Highs and Lows on the Allotment

Last time I blogged about the allotment was when I was making plans for the year and buying seeds. Well, the allotment has now changed from empty beds and bare soil to looking like an allotment should with rows of vegetables growing. How it all changes in just a few weeks from bare soil to showing green.  For a while it was quiet and relaxed on the plot as we got on with all the preparation jobs and then suddenly it seemed like everything was happening at once with so much to be done--sowing, planting and weeding.

We haven't had much rain the last few months and last week the weather was really warm with record breaking temperatures. Its been too hot to do much allotment work except to harvest fruit and veg and do watering.

In the greenhouse the tomatoes and cucumbers are doing well and we have been picking some lovely little cucumbers.  There are so many of them we pick them while they are small to encourage more to grow. There are tomatoes appearing but not ripe yet. 

I thought I would try growing aubergines this year, I've never grown them before. I did read that they are hard to grow, so I have just got two growing in tubs in the big greenhouse. They have looked very healthy so far and produced plenty of flowers. I was really pleased to see that the first flowers on each plant have now produced tiny aubergines. However it looks like something has been eating them as there are  holes in them, one being very badly affected. I got rid of this one and decided to cut the other one while it was still small before any more holes appeared.

The onions are flopping over now so I will be pulling them soon. The cabbage bed is full of big cabbages, and they are looking great as the cabbages start to form hearts.  Also in that bed are Kale and Swedes. 

I was disappointed that the peas haven't done well this year.  The first lot were started off in lengths of guttering and there were three varieties.  They seemed to get weevil damage early on and some recovered but others didn't. The best ones were 'Onward' and I have been picking those recently. The second lot of peas sown straight into the ground also suffered from being nibbled by the weevils-or I have wondered if it was pigeons. So I had one last attempt to get some decent peas and sowed purple podded peas in guttering, then planted them out and they look ok so far.

Another disappointment was the broad beans. I don't usually have any problems with blackfly on broad beans, but this year I was amazed to see some of the plants totally infested with them. I pulled up the affected plants which was actually only two, then sprayed the rest with soapy water and pinched out the growing tips of them all. I hope this will keep the blackflies away now. I have been able to pick some of the beans and there are plenty left still.

The ground has been looking very dry and cracked with the lack of rain and I was thinking some of the seedlings might  not  survive. I have been watering as best as I can.  But in the last couple of days we have had some rain.  It may not have been enough to get deep down into the ground or fill up the water butts, but the soil now looks damp, the seedlings have perked up and everything looks much fresher.  

So although there have been some low points, the high points are that I  have plenty of crops to pick and I am buying less veg from the supermarket each week now.

A sunny afternoon planting

The last couple of weeks we've been busy at home. With all the rainy weather we decided to tackle some much needed decorating. I popped down to the allotment for a quick visit every couple of days to check the greenhouse plants and on one or two dry days I left Richard doing the decorating while I could catch up on some weeding .  It doesn't take long for weeds to take over. 

It looks now like we're in for a spell of better weather. Yesterday we went to catch up on jobs, the weather was warm, dry and sunny and it was really lovely to be outside again doing jobs. Now at the end of May there's plenty to do. The cold frame is full of plants waiting to be planted. 

I started by planting a block of sweetcorn -- 16 plants in the block. 

In the next bed I planted some sunflowers.  This bed has peas and broad beans in one half and will have some brassicas at the other end with the sunflowers in the middle.

The greenhouses are full of plants too. The big greenhouse is mostly full of the tomatoes which are now ready to go in their final big pots. We moved out some of the staging to make room and  filled the pots with compost.  I have set the tomato plants out where they are going to go and as I was running out of time I will plant them next time we go. 

In the little greenhouse are flower seedlings growing and also the cucumbers. I planted four cucumber plants into big pots-- 2 'Louisa' and 2 'Passandra'. I grew these last year and they were good.

Checking around the plot I could see that the first lot of broad beans now have flowers. The first lot of peas which were started off in guttering in the greenhouse are doing well, but the second sowing which was done directly into the ground are not looking good with poor germination and nibbled leaves. I'm blaming the pigeons for the nibbled leaves although it could also be weevils. But the pigeons hang about that area quite a lot and are a nuisance on the plot. Fortunately I grew another lot of peas in the greenhouse which are ready for planting out now. I will plant these in the gaps in that row and cover them with netting. The beetroot is also looking like its been nibbled and I wonder if that is the pigeons again. More netting needed, I think.

The plot is looking green now with plenty growing.  There is so much to do, so let's hope this better weather will stay for a while.

Tomatoes are planted up

There is so much to be done on the allotment now. I go down there to do certain jobs and then find there are so many other jobs also need doing.

The tomato plants have been growing well and I have been potting them on into larger pots until it was time to plant them up into their final planting positions.

This year I have grown five varieties-- Moneymaker, Ailsa Craig, Shirley, Gardeners' Delight and Red Cherry.  Last weekend I potted them up into big pots in the greenhouse.  We have had to move out some of the staging in order to make room for them and as I gradually move seedlings to the cold frame I will be able to move out more of the staging to make room for more pots.

I used a mix of home made compost and multipurpose compost to pot them up into big pots.

They are looking really good and strong and I am so looking forward to picking the first tomatoes. Eating them straight from the plant is probably the best way of enjoying them, but I love to make chutneys and soup too.

Rushing around

There's lots going on at home at the moment as we continue with the house moving process.  And when the days are busy with sorting and packing, getting stressed over why things aren't proceeding quicker than we want, it's good to get down to the allotment for a break. This is where we find peace and quiet. It's our retreat place, a place where we can take ourselves away from the stresses and strains that are getting to us at the moment.

We haven't been able to get down to the plot as much as we would like, but I don't want to let things go and miss out on all the lovely veg which we look forward to. So it's a busy time trying to keep up with all the jobs. The allotment is looking good though. The second lot of peas and broad beans are now showing through. The French beans I sowed in the greenhouse have germinated and will soon be ready to plant out.

The greenhouse is a busy place. The tomatoes are ready for planting into their final big pots or growbags, I must do that soon. There are also flower seedlings to be transplanted. I love to grow flowers on the allotment, I am behind with that job but I have at least got the sweet peas planted.

At the weekend I planted out brassicas into the borders, cabbages, cauliflower, Brussels sprouts, kohl rabi, calabrese. As I was planting, Richard was setting up frames with netting to protect against the cabbage white butterflies and pigeons.

We  have had what seems like  weeks of dry weather, the ground has been so dry, but this week the rain came and hopefully, the newly sown seeds of radish, carrot and spring onion will have the moisture that they need to germinate.

As I rush around trying to do jobs, although some things may not get done, I know that the allotment is looking good and if things get bad it is still a place where I can get some time out to relax and enjoy.

Tomato harvest

This is the first year growing in our new greenhouses and we've had a good summer with cucumbers, tomatoes, sweet peppers and chillies. But the tomatoes are now almost finished. Last weekend we cleared out most of them, leaving just one growbag with three 'Gardeners' Delight' plants still ripening. The thing about tomatoes is that once they get going and start to ripen you often have loads ready all at once.

One of my favourite things to make with them is tomato soup.  I make a pot full and freeze it. On cold days later in the year it's a reminder of those summer days I spent picking tomatoes.

Last year when we didn't have a greenhouse on Plot 8, the tomatoes were grown in the greenhouse on  Plot10b which was Helen's old plot.  They were very slow to ripen and looking back in my allotment journal we were still picking them well into October. I finally made green tomato chutney with them, which was delicious and friends and family have been looking forward to this year's batch. They are going to be disappointed, no green tomato chutney this year.  Instead I used the same recipe but with the red tomatoes.  I hope it is as good, it took hours to cook and the kitchen smelled of vinegar for days after.

Here's the recipe:

Tomato chutney

2kg  red or green tomatoes

500g apples

500g onions

250g raisins

25g salt (I didn't use so much)

500g sugar

600ml vinegar

Spices of your choice eg. ginger, pepper, chillies 

(I used some grated root ginger and some chopped chillies)

Finely chop the tomatoes, apples and onions and place all the ingredients in a large pan. Heat gently, stir and simmer until a pulpy consistency is achieved. It took about 3 hours to reach this pulpy stage so allow plenty of time for cooking.

Jar up and seal.

 

Clearing up the plots

As the days get shorter, we are now spending less time at the allotments. There are still plenty of jobs to be done though, but we tend to go down just for a couple of hours with a specific job to do without having our usual lunch or cups of tea.  Beds are gradually being cleared and then weeded and manured. It's a busy time trying to get them ready for winter.

The peas and courgettes have all been cleared and the climbing french beans will soon be finished with. The cabbage beds are quite full of produce still.  Kale, Brussels sprouts, sprouting broccoli, red cabbage and Calabrese will keep us going through the winter.

The summer cabbage and cauliflowers are now all done with and we have planted some garlic where they were in one of the beds on plot 8. In the roots beds there are still plenty of beetroot and some tiny celeriac. They will probably be left there for a while.

As they start to look messy, we pull up the flowers in the cut flower beds. From a distance they look good but close to we can see that most of them are not good enough to cut now. The dahlias however are still going strong and we are cutting as many as we can before the frosts finish them off and that may not be long off now.

At the weekend we cleared all the tomatoes out of the polytunnel. I was glad to get them out and the place cleaned up because I think there are mice in there. We have found holes in the soil and teeth marks in the tomatoes which had dropped off the plants onto the soil.  It looks very empty now and we are thinking about what we can grow over the winter.  At home I now have tomatoes all over the place, so I need to make something with them.