Growing pea shoots

I remember a few years ago talking to a fellow allotmenteer about growing pea shoots. He couldn't get his head round the concept of sowing pea seeds and eating the shoots but not the peas. Much as I tried to explain that they make a very tasty salad he thought it was a waste of pea seeds. Pea seeds are grown for peas not leaves was his thinking.  But then he wasn't a salad person. He was a big guy who could lift a paving slab onto his shoulder and carry it without any effort from one end of his plot to the other and the top of his plot was up a steep mound. He was a steak or beefburger man and salad was just a thing that went on the side of the plate for decoration.

However, I love pea shoots in a salad, the intensity of flavour from those little shoots is amazing. Grown in the winter time, to munch on a pea shoot takes you back to the summer when you pick the first young peas and eat them straight from the pod.  They can be grown throughout the year are so easy to grow.

I started some off at the end of February on my kitchen windowsill using supermarket bought dried marrowfat peas. You can also use the seeds that get left over in the packets from your garden sowings. I grew them in recycled plastic food containers and added some multipurpose compost. Then I sowed the seeds quite thickly and covered with more compost. I was amazed at how quickly they grew.

Within a few days they had germinated and now into the second week they are ready for cutting. I cut just above a leaf about halfway down the stem. They will continue to grow and then I will get another cutting from them.

I think I probably sowed too many and just one container would have been enough. They grow so quickly that you can sow another lot a couple of weeks after the first to get a succession of them.