Harvesting the onions

 

It's now that time of year when all the allotment holders are harvesting onions. As we walk along the lane to the allotment we can see onions strung up in greenhouses, laid out along benches or left lying on top of the beds. They are everywhere.

I spent an afternoon last week harvesting my onions. The tops had started to bend over so I knew they were ready to be pulled up. Not only that, I could see that they had grown amazingly in the last couple of weeks. Then came the annual problem of where to put them to dry out. The first lot went on top of the brassica net frame, another lot went on an old growhouse frame which Richard dragged out of storage.

A couple of days later when the roots had dried out I moved them all to the cold frame which is not being used for seedlings at the moment.  There is no room in the greenhouses to store them and not much space in the shed either.  They will be fine in the cold frame until they have dried out completely and I can clean them up and put into onion bags.

With the onion bed cleared and weeded I made use of the space to plant some lettuce seedlings and sow some more radish and beetroot.

Richard has been doing some work on the fence down one side of the plot recently. Our neighbour on the other side does not look after his plot and the weeds get out of hand. There are some really bad weeds growing there--nettles, Himalayan Balsam, bindweed, hogweed to name just a few. So Richard has put some black weed suppressant membrane along one section of the fence and a length of bamboo fencing along another. These are just materials which we had to hand. They will not stop weeds from growing under  the fence into our plot, but they will help to stop them growing through and will hide the ugly view we have of a very neglected plot.

Salad harvest

 

One of the things I thought I would learn from last year's allotment growing was not to plant too many lettuces. But once again we have overdone it. We always plant more than we will need because we expect to lose some to slugs and  that didn't happen. But we are enjoying our lettuce harvests.

We have a few different varieties of lettuce growing. The first one we started off was 'salad bowl', which can be picked as leaves, but because we have so many we have been pulling them as whole lettuces. Back at home I keep them in a bowl of water which keeps them going for a few days and I can just take leaves off as I need them. This lettuce has kept going for weeks in the ground and is still going strong, getting bigger and bigger, although it is now showing signs of going to seed. We are also growing 'red salad bowl' which is the same type of leaf but red. It looks quite attractive on the plate with the two mixed. Also in the salad bed is  'little gem' lettuce and a variety called 'freckles' which has a spotted leaf and in the last week I have sown some' Webb's Wonderful'.

To make sure we have a continuous supply of salad stuff throughout the summer I sow about every two weeks. As well as lettuce we grow radish, spring onions and beetroot.  The radish are very quick to grow and need picking regularly as they soon go to seed and then they become very tough, so it's best not to sow too many at a time.

Salad vegetables are such a quick growing crop they can be grown in between other veg which might take longer to grow.  If we run out of space in the beds we use containers. Salad veg is really easy to grow in containers and is good for anyone who has a very small space or doesn’t have a garden. This week I sowed some rocket and watercress in big tubs.

We like having different varieties to choose from and even if we grow too many and they end up on the compost heap, they are not wasted because they go back into the soil eventually.

 

Gluts

This year has been fantastic for growing vegetables, everything has done so well on our two allotments.  But some things we've had just a bit too much of.  First it was the lettuce—lollo rosso and little gem. We’d planted too many thinking some would get eaten by slugs or just not survive.  But they grew and grew, we ate what we wanted, gave some away and when they went to seed we threw them on the compost heap. At least they will rot down to make something good.

Then there was the rhubarb.  We’d moved it from our old plot last autumn and it had been a fairly new plant then, so we hadn’t expected great things from it. People told us not to pull much from it the first couple of years, but there was so much, so we just took what we wanted. They also say don’t pick any after July, but it was still growing like mad during August.  So I picked even more.  I froze most of it.  It freezes well, just wash it, trim the stems, cut into short pieces and bag up. We’ve had one or two rhubarb and ginger crumbles and in the next few weeks I shall be making rhubarb and gingervodka in time for Christmas.  It’s really easy to make and is delicious, it doesn’t last long in our house.

The beetroot has gone mad too. It’s lovely in salads cooked or raw. Helen has made some beetroot chutney and we have also pickled some of it. I haven’t yet tried roasted beetroot which I’m told is really good.

The biggest glut of all on our allotments this year is runner and French beans.  Much as I love this type of bean, I may get fed up with them soon and we’re running out of freezer space.  I have given plenty away to neighbours. The runner bean variety is Czar and the seed packet says any beans not picked can be left on the plant to dry and use as butter beans.  That seems a good idea, we like butter beans in soups and casseroles. French beans can also be used in soups if they get a bit too old to pick for boiling. I made a broad bean and runner bean risotto which was really good

I have also been making soups  full of allotment vegetables, turnips, carrot, kale, cabbage, broad beans, French beans and leeks.  It’s getting to that time of year when a big hearty soup is very comforting.

What gluts have you had on your plot this year?

Not just green

I love to see rows of leafy green veg at the allotment, but I like to see a bit of contrasting colour too.  So this year we have been growing some different coloured vegetables.

Like purple podded peas

The peas are green inside.

Purple kale

Purple french beans

These go green once cooked.

Red salad leaves

Lollo rosso lettuce

And a splash of red from the chard stems

Are you growing any different coloured vegetables on your vegetable plot?

Winter salad growing

As the weather has turned colder and growing slowed down, I have moved my salad growing into the cold frame. I sowed some Sarah Raven winter salad mix a week or two ago and am pleased to see they have germinated.  I also planted some  seedlings of a frilly leaf mix bought from the garden centre.

 In the garden beds the red salad bowl lettuce is still growing well and the mustard is enormous. I tend to pick the smaller leaves as they look more attractive in a salad, but I think the larger ones are more peppery.  These have kept growing all summer, I keep wondering how much longer they will all last. I'm sure the cold will get to them soon and they will just flop. There is still plenty of watercress and just one small lettuce which I think is a butterhead variety.  Indoors I have started growing pea shoots again.  I think it's time to check out the garden centre to what salad leaves I can grow through the winter.

Loads of lettuce

I've had a few ups and downs with my salad growing this month. The wet weather has brought out all the slugs. Well you'll know that of course, everyone is complaining about the slugs. So I am beginning to see holes appearing in my salad leaves.

We went away for the weekend and I came back to find all the mizuna tops nibbled at. The lollo rossa seedlings have disappeared and so has the watercress.

However I am still pleased with the progress of the rocket, red salad bowl, tom thumb and little gem lettuce which were further on than the other stuff so could cope with a bit of slug damage. At the time of planting I thought I may have put too many in for our needs, but at least now I have enough leaves to be able to pick around the slug damaged ones. When I look back on last month's photos of my salad bed I can see how well everything has grown.  I'm still growing pea shoots, those are in a tub by the back door.

I'm so enjoying going out into the garden with a bowl to collect a few salad leaves to go with our lunch or dinner. And I haven't bought any lettuce for weeks now.

I don't seem to be very good at growing radish. I notice every year, that I get some pathetic looking radish, so I think it must be me who can't grow them. I've sown some at the allotment to see if they do any better there.

The herbs I planted in pots are romping away too, I've used the red veined sorrell in salads.

The second lot of outdoor cucumbers seem to be doing fine (the first lot died). I shall pot them into bigger pots before finally planting out into the cold frame

So now I just need to sow more seeds to replace all those slug eaten seedlings.