I've continued with the 52 week salad challenge and I've been quite pleased with the seeds I've grown for salad this month. I've never thought to eat them as microgreens before and what has amazed me is the intensity of flavour of the little seedlings. I loved the earthy flavour of the beetroot and the peppery radish seedlings. We've had them sprinkled over bought salad leaves, or with a tomato and cucumber salad. Last weekend we had egg sandwiches with radish seedlings and they were delicious.
The younger end of the family have not shared my enthusiasm for this new venture. I gave the grandchildren the red cabbage sprouting seedlings sprinkled over cucumber, celery and tomato. But they were viewed with disdain and I had to carefully remove each one before they would eat their tea!
After reading so much about pea shoots I decided I must have a go at growing these and am really pleased with the results. I had a few mange tout seeds left over from last year. They germinated really quickly, but are not quite ready to cut yet. I tried one out the other day and was bowled over by the taste of peas. It brought back memories of picking peas at the allotment in the summer and eating them raw. I intend to buy a packet of dried peas so I can continue to grow these.
As we approach the end of February I am now going to start growing lettuce on the windowsill then once they've germinated, move them out into our porch, where it is cooler and I will grow them as proper salad leaves. I will keep on with the micro greens until the lettuce gets growing properly. I also want to grow watercress this year which I love.










