The heavy rain over the last couple of weeks was very welcome after such a long dry spell. The allotment is looking good, very green and full of produce. After the hard work of making sure we got seeds and plants in the ground at the right time, it's great to be now picking produce every time we visit the plots. In fact this has become a job in itself which we have to allow time for. Weeding is another big job, if we hoe round the beds every time we go it helps to keep them under control. A couple of weeks without weeding allows them to take over again.
Last week we pulled the onions and they are now drying out in the sheds on both plots. we noticed that the onions grown in the raised beds on plot 10b were much bigger than those grown on plot8. This is probably because there is some shade on plot 8 whereas the onion bed on plot 10b was in almost full sun.
We have been picking peas and broad beans for a few weeks now and there are still more to come. The dwarf and climbing french beans are flowering, but no beans yet. The salad bowl lettuce finally went to seed and grew to an enormous height, so that has gone on the compost heap. That's what comes of planting too many. There is still some freckles lettuce and red salad bowl, and plenty of spring onions both red and white.
The cabbage frames which Richard built seemed to have defeated the cabbage white butterflies, but some of the cabbages have been attacked by slugs. They are still edible, just need a good wash first. There's nothing worse than slicing through a slug. Oh, well perhaps eating one would be worse--ugh!
I'm quite pleased with the celeriac, which has started to swell. The swedes are also swelling and we will soon be able to pick the first ones. Carrots have been a bit of a failure, but then they always are for us. We've sown them in deep tubs this year to try and deter the root fly, but there is only one tub which looks anything like having carrots growing in it.
It's good to see that we will have a continuous supply of veg coming through now which will keep us going into the winter. Once the peas and beans come to an end, we will still have brassicas, leeks, swede, celeriac, beetroot and fennel.