I found a great recipe today for a vegetable bake which used most of the vegetables I had picked recently from the allotment. It was delicious and got the thumbs up from my husband, so I thought I would share it with you.
Cheese and Vegetable bake
Ready in 1 hour 30 mins
Ingredients
Serves: 4
- 4 to 5 potatoes, peeled and sliced
- 2 shallots, finely chopped
- 50g (2 oz) butter
- Salt and freshly ground black pepper to taste
- 1/2 (200g) bag curly kale
- 1 leek, sliced into rings
- 1/2 (300g) bag trimmed green beans
- 1 head cauliflower, cut into florets
- For the cheese sauce:
- 15g (1/2 oz) butter
- 1 tablespoon plain flour
- 250ml (8 fl oz) milk
- 200g (7 oz) mature Cheddar cheese, grated
Preparation method
Prep:30 mins | Cook:1 hour
1.
Preheat oven for 180 C / Gas mark 4.
2.
Place half of the potatoes in a large baking dish. Sprinkle the chopped shallots over the top, along with knobs of butter. Season with salt and freshly ground black pepper. Add the curly kale, leek, green beans and cauliflower.
3.
To make the cheese sauce, heat the butter over medium heat in a frying pan. Add the flour and stir with the butter to combine well. Slowly add the milk to the pan, stirring constantly to ensure a smooth mixture. Reduce heat to low and add half of the cheese. Stir until cheese has melted, remove from heat and pour 3/4 of the mixture over the vegetables.
4.
Layer the remaining potatoes on top of the cheese sauce and vegetables. Cover with the remaining sauce. Sprinkle remaining cheese over top. Bake in the preheated oven for 1 hour, or until vegetables are tender and cheese is crisp.
I halved the quantities because there were only 2 of us, but used the same amount of sauce and it was enough but not too much, so you may need to increase the amount of cheese sauce for 4 people.
I didn't have the green beans so I substituted with broccoli. Also I parboiled the potatoes for a few minutes, just enough to be able to slice them, because they can take some time to cook. I think you could adapt this recipe to use any other vegetables.















